We all have our favourite sweet pancakes, lemon and sugar? Chocolate sauce? Golden syrup? For an alternative savoury pancake at dinner tonight, why not try this great Luxury seafood pancakes au gratin recipe from Lavender and Lovage.
After making the pancakes you just have to follow a 5 step recipe for the filling. Simply make a quick white sauce, add the fish and seafood and cook for 5 minutes. Then divide the filling between the pancakes, fold over and put into an oven proof dish. Finally, spoon over the additional white sauce, season and put in the oven for 20-30 minutes, until the topping is golden.
Serve immediately with fresh lemon wedges and salad.
Have a fab and fishy Pancake Day!
For more great fish recipes please visit the Dock.