The Saucy Fish Co.

Hands up who has tried our brand new Salmon fillets with Red Pesto? The latest Mediterranean-inspired addition to the range has only been on Tesco’s chiller aisle for a mere few weeks, but it has already caught the eye of the media. And we can see why. Perfectly packaged in an easy-to-cook foil bake bag, the delicious flavours of sun dried tomato, basil and Parmigiano Reggiano cheese blend perfectly with the fresh salmon fillets – and hey pesto (see what we did there) after just 18 minutes in the oven – you have a beautifully prepared fish dish, minus the fuss.

If you don’t take our word for it – click on the below pics to see what fab foodie magazine Eat In and women’s lifestyle website Allaboutyou.com have to say about the delicious addition to the Saucy range. And, if you haven’t tried it out for yourself yet, be sure to pop down to your nearest Tesco to grab a pack, and serve up a delicious, fuss free fish dinner for two!

Allaboutyou.com

From June's 'Eat In' Magazine

Cast your minds back to January, when our fun and fabulous animated Saucy Fish Co. TV advert appeared across TV screens nationwide. Well, the quirky advert made a real impression – particularly on a group of Glasgow schoolchildren, who were so impressed by Tracey Worrall’s unique illustrations featured in the advert, that they used it as inspiration in their art studies.

Art pupils from Bellahouston Academy studied Tracey Worral’s illustration techniques – creating a series of fish-themed paintings to be featured in Healthy Recipe booklets that home economics students were compiling.

Pauline Bain – an art teacher from Bellahouston Academy commented: “ This has been such a valuable exercise for the children, as it gives them a real insight into the world of advertising and graphic design – and hopefully some will go on to study this beyond secondary school.”

We were just so impressed with the quality of the artwork, we couldn’t keep them to ourselves – so have a look at a selection below!

Zubia Asif, aged 13

Mason Scott, aged 14

Laiqa Umar, aged 13

Ben Eldridge, Shannon Dixon, Kyle Morrison & Courtney Beaton (all aged 13)

Treat your mum this Mother’s Day to some quality family time and impress her with this delish fish dish, from the comforts of your own home.

Our fantastic Sea Bass with Beurre Blanc and Dill Sauce is a rich and sophisticated dish, ideal for a relaxing Sunday afternoon. This restaurant-worthy slap up meal can be made in less than 30 minutes, meaning that you can spend more time spoiling dear mum on her special day.

Why not serve with chunky homemade chips? (We highly recommend this!) This great addition can be made in just three simple steps:

1.   Preheat the oven to 200°C. Chop the potatoes into thick chunks and place in a large, shallow roasting tin.

2.   Drizzle over the oil, shake, and spread out so they cook evenly, for 25 minutes.

3. Meanwhile, cook the Sea Bass according to the on-pack instructions. For best results, pan fry!

Saucy Chef’s Tasty Tip: Serve with a dash of sea salt and a refreshing rocket and cherry tomato salad

Now, we all know that a slap up fish supper is traditional fare on Good Friday, so – to celebrate Easter – Saucy has partnered up with the fab foodie folks over at BBCGoodFood.com to offer two lucky readers the chance to receive a divine dinner hamper worth £250, to enjoy with the family this Easter.

As well as an array of our delicious Saucy products, including Sea Bass with Beurre Blanc and Dill, Salmon fillets with Chilli Lime & Ginger and our classic Hollandaise Sauce, we’ve also thrown in a couple of bottles of champers, and some chocolate Easter eggs for good measure. And the deluxe wicker hamper included in the prize will come in handy as picnic season approaches!

So, to be in with a chance of winning this fabulous prize, just head over to BBCGoodFood.com and answer the simple question.

Good luck!

The Saucy Fish Co. team

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As you may already know this week is National Chip Week! In our eyes, a great excuse (if one was needed) to combine one of the nation’s favourite foods with a delicious fish dish.

But, if like us you know all too well that too many trips to the local chippy doesn’t do you any favours when trying to shed a few pounds, this alternative fish and chip recipe is a much healthier way to enjoy a much loved British classic.

This quick and easy recipe brilliantly combines the sweet and spicy flavours of the paprika covered sweet potato chips with our superb Cod Fillet and Piri Piri Sauce, to make a fantastic alternative to enjoy during National Chip Week.

Cod Fillet and Piri Piri Sauce with Sweet Potato Chips

What you need

4 large sweet potatoes

2 tbsp olive oil

1 tsp sweet paprika

½ tsp sea salt

Our very own Cod Fillet with Piri Piri Sauce

How you make it

Step one

Preheat the oven to 200°C /gas 6. Chop the potatoes into thick chunks and place in large, shallow roasting tin.  Drizzle over the oil and sprinkle the paprika and salt. Give the roasting tin a shake, and spread out so they cook evenly, for 30-35 minutes.

Step two

When the sweet potato chips have been cooking for 15 minutes, in a separate roasting tin, add the cod fillets, lining the tin with olive oil beforehand.

Step three

Oven bake the fish with the sweet potato chips for another 20 mins, and then serve.

Saucy Chef’s Tasty Tip: Serve with a generous portion of mushy peas

The Saucy Fish Co. Cod & Piri Piri - available at Tesco - RRP £4