Monthly Archives: March 2011

Whip up a Mother’s Day meal this weekend

Posted on March 30, 2011 by saucyfishco

With Mother’s Day just around the corner, and in case our delicious stuffed cod with leeks recipe wasn’t enough inspiration for you, we thought we’d share a second deliciously fishy dish you’d be proud to serve your mum this Sunday. … Continue reading →

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Let's get set for a BBQ spring

Posted on March 25, 2011 by saucyfishco

As the clocks go forward and our appetite turns to lighter, BBQ-friendly meals, Saucy Fish shares some great barbecued fish tips for the spring. And believe us – once you try fish cooked on a barbie – the days of … Continue reading →

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Treat Mum to a seasonal delicious fish dish this Mother's Day

Posted on March 22, 2011 by saucyfishco

It’s that time of the year when our thoughts turn to the most important lady in our lives – mum. Forget flowers and chocolates –  there’s no better way of showing your mum how much she means to you than … Continue reading →

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A lovely day for a fish – with Guinness

Posted on March 18, 2011 by saucyfishco

We need no excuse here at Saucy Fish HQ to enjoy ‘the black stuff’, but yesterday’s St Patrick’s Day celebrations has inspired a tasty fish dish to try out this weekend. ‘Fish and Guinness?’ we hear you cry. Yes, we … Continue reading →

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The Cornish Foodie gives Saucy Centre Fishcakes the seal of approval

Posted on March 16, 2011 by saucyfishco

Saucy Centre Fishcakes receive two thumbs up from Cornish foodie blogger, Jam and Clotted Cream take a peak here at the full review – http://www.jamandclottedcream.co.uk/p/food-news.html

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Fishy Pancakes

Posted on March 11, 2011 by saucyfishco

The Facebook team here at Saucy Fish HQ were well and truly proved wrong this week. When discussing our favourite pancake recipes there was lots of votes for lemon and sugar, lots of talk about fruit, chocolate and even ice-cream … Continue reading →

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Haddock with a herb crust (serves 2)

Posted on March 7, 2011 by saucyfishco

Next up from our fabulous new recipe book is a quick and easy recipe for a deliciously fishy dish (try saying that three times fast!). If you’re feeling adventurous, why not swap your trusty haddock fillet for an alternative species … Continue reading →

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