Our second round of exciting news this week for Saucy fans –our brand new Chilli Lime and Ginger Sauce hits Tesco chiller aisles this week as a standalone sauce! With our Salmon Chilli Lime and Ginger fish and sauce packs going down such a storm, this new addition to the range will allow you to mix and match fish and sauce combos to your heart’s content! Traditionally paired up with salmon, this sauce is also a fantastic accompaniment to an array of scrumptious seafood for fiery twist on a fish dish. Whether it’s served with juicy prawns, fresh cod fillets or our Saucy-centre Fishcakes – this new sauce is sure to be a shopping basket staple. So – head to your nearest Tesco and grab a pack!
Oriental-inspired fish dishes that The Saucy Fish Co. can help you to quickly create, include:
King Prawn Skewers
Just skewer whole raw king prawns, grill for 5 – 10 minutes until cooked, then drizzle with Saucy Fish’s Chilli, Lime and Ginger Dressing. Serve with new potatoes and fresh rocket salad.
Saucy Chef’s tasty tip: For added flavour, marinade the king prawns in the Chilli Lime and Ginger Dressing for a couple of hours before grilling.
Sweet Chilli Cod
Simply bake fresh cod fillets in the oven for 10-15 minutes until cooked through, serve with roasted vegetables and garlic mash then drizzle with Saucy Fish’s Chilli, Lime and Ginger.
Saucy Chef’s tasty tip: For a special occasion, opt for Monkfish fillets instead of cod, for a fish dish with added wow factor.