Why not liven up your Christmas menu this year by opting for an exciting alternative to turkey? Saucy’s limited edition Orange Hollandaise Sauce is a scrumptious accompaniment to an array of seafood – allowing you to create a festive fish course, with that extra added sparkle. And with this special edition to the Saucy range only available for the month of December, priced at just £1.39 – head down to your nearest Tesco store to grab a pack before it’s too late!
Whether it’s a no-fuss Christmas starter, main course or even festive canapé to tie in with the party season, with a fresh and wholesome feel – this refreshing twist on traditional hollandaise sauce is the ideal way to add the wow factor to a festive dish, while reducing pressure in the kitchen at this busy time of year. Here’s a bit of recipe inspiration for festive fishy dishes you can create with Saucy’s special edition Orange Hollandaise:
Smoked Salmon Bruschetta with Orange Hollandaise
Simply place the smoked salmon on a slice of toasted ciabatta, top with a generous helping of Orange Hollandaise Sauce and garnish with chives for a special starter that’s as quick and easy to make, as it is delicious.
Saucy Chef’s tasty tip: To add that little extra something, add capers to the finished dish.
Baked Salmon Fillets with Orange Hollandaise
Just bake fresh salmon fillets for ten to fifteen minutes, serve with Christmas vegetables, roast potatoes and a dollop of Saucy Fish’s fresh Orange Hollandaise Sauce, for a festive feast which has the wow factor.
Saucy Chef’s tasty tip: For a variation on this delicious Christmas main, the salmon can be replaced with a fresh cod fillet.
Mini Eggs Benedict Royale
Simply toast English Muffins, top with smoked salmon, poached quail’s egg and fresh Orange Hollandaise sauce.
Saucy Chef’s tasty tip: place one toasted muffin side on each plate, buttered side up. Top with two poached quails’ eggs and cover half of each with some Hollandaise, then serve a little extra on the side in a small spoon. Garnish with chives.
Orange Hollandaise Sauce
