To mark the Chinese New Year – the Year of the Dragon, we thought we’d treat you to a delicious oriental-inspired sea bass recipe with soy and ginger with you. As well as being infused with delicious flavours, this dish is also super healthy, so for all of you trying to shift some of that Christmas weight, you can enjoy this one guilt free!

Steamed Sea bass with Soy & Ginger

(SERVES 2)

What you need

X2 sea bass fillets (skin on)

X2 spring onions, chopped

10g of fresh ginger, chopped

1 tsp soy sauce

100g pak choi

Banana leaves

How you make it

Step one

Mix half of the spring onions and all the ginger with soy sauce and set aside.

Step two

Put the banana leaves into a steamer and place a sea bass fillet on each leaf, then spoon the spring onion mixture over the top. Pop the lid on the steamer and set over a saucepan of boiling water. Steam for 6-7 minutes until cooked through.

Step three

While the sea bass is cooking, heat a little oil in a wok and stir fry the pak choi until tender. Serve with sea bass fillets, and garnish with the leftover spring onions.

Saucy Chef’s tasty tip: Why not pick up a pack of our Seabass Fillets with Beurre Blanc and Dill. You can save the sauce sachet for another recipe – it’s a great way to add the wow factor to ordinary mashed potato!

The Saucy Fish Co. Sea Bass Fillets with Beurre Blanc and Dill