Hands up who has tried our brand new Salmon fillets with Red Pesto? The latest Mediterranean-inspired addition to the range has only been on Tesco’s chiller aisle for a mere few weeks, but it has already caught the eye of the media. And we can see why. Perfectly packaged in an easy-to-cook foil bake bag, the delicious flavours of sun dried tomato, basil and Parmigiano Reggiano cheese blend perfectly with the fresh salmon fillets – and hey pesto (see what we did there) after just 18 minutes in the oven – you have a beautifully prepared fish dish, minus the fuss.

If you don’t take our word for it – click on the below pics to see what fab foodie magazine Eat In and women’s lifestyle website Allaboutyou.com have to say about the delicious addition to the Saucy range. And, if you haven’t tried it out for yourself yet, be sure to pop down to your nearest Tesco to grab a pack, and serve up a delicious, fuss free fish dinner for two!

Allaboutyou.com

From June's 'Eat In' Magazine